Dinner For Two

Available at select locations: Fort Collins, Chandler & Arvada

App....................................................................................................................

Lobster-Stuffed Avocado 

Surimi lobster-crab salad, Sriracha, spicy aioli, eel sauce, tobiko, green 

onions and sesame seeds


Lobster Tater Tots (GF) 

Cold-water lobster, smoked gouda and green onions, served with chipotle aioli and ranch


Brussels and Cauliflower (GF) 

Flash-fried and tossed with bleu cheese crumbles, bacon and smoked sea salt, served with chimi-ranch


Key Lime Calamari 

US-caught Town Dock calamari served with Key Lime Aioli 


Entree....................................................................................................................

Fins’ Famous Fish and Chips

Your choice of beer battered Arctic cod, Sterling salmon, or Alaskan halibut; 

served with truffle fries and Fuji apple slaw


Smokin’ Mac & Cheese 

Andouille sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, onions, green peppers, in a four-cheese blend topped with green onions


° Six-Spice Ahi (GF) 

Pan seared with an Asian blend of spices, fried rice, sautéed spinach, topped with pickled hearts of cucumber and spicy eel sauce


° Honey Chipotle Salmon (GF) 

Grilled then glazed Sterling salmon topped with green onions and served with smothered Yukon Gold mashed potatoes and seasonal vegetables


Dessert....................................................................................................................

House Seasonal Cheesecake

Bourbon Bread Pudding 

Fin’s Fish n’ Chips

Fin’s Fish n’ Chips

Jenny Losee