While rooted in coastal flavors, our menu goes far beyond the expected—introducing dishes like smoked prime rib and crispy Fried Chicken, which have quickly become guest favorites. Since our debut in the Denver market, Smokin Fins has continued to grow with locations in Idaho Falls, Idaho, and Chandler, Arizona. Each restaurant reflects our signature approach: fresh ingredients, bold flavors, and a welcoming environment with a refined, laid-back feel.

As part of the Out To Lunch Restaurant Group, Smokin Fins represents our commitment to quality, creativity, and hospitality. Our menus offer a wide variety of seafood, sushi, and grill options—thoughtfully prepared and designed to bring people together.

Whether you’re joining us for a quick bite or a special occasion, Smokin Fins is here to offer something memorable: consistently excellent food, genuine service, and a space you’ll want to come back to.