Available Monday – Friday • 3PM – 6PM
Buy one, get one half off all sushi rolls (discounted roll of equal or lesser value)
Happy Hour Bites
Lobster Stuffed Avocado
tempura fried, surimi crab & lobster, sriracha, spicy aioli
Pork Potstickers
pan seared, served with a sweet chili dipping sauce
Edamame
sea salt
Key Lime Calamari
crispy calamari rings, key lime aioli & spicy aioli
Kickin’ Shrimp
crispy shrimp, honey chipotle sauce, ranch
Happy Hour Sushi Rolls
California
surimi crab & lobster, cucumber, avocado
Torched Salmon Roll
avocado, jalapeño, cucumber, garlic chili crunch, lemon, micro cilantro
The Unicorn Roll
ahi, salmon, avocado, yellowtail, shrimp, surimi crab & lobster, cucumber, micro cilantro, red bell peppers, key lime aioli, sriracha, soy paper
The Atomic Roll
spicy tuna, yellowtail, avocado, habanero cream cheese, jalapeño, tobiko, sriracha, eel sauce, spicy aioli, atomic sauce
Mango Tango Roll
tempura shrimp, surimi crab & lobster, mango, avocado, panko, tobiko, eel sauce, spicy aioli
Dragon Roll
tempura shrimp, ahi, cucumber, avocado, green onion, toasted panko, tobiko, eel sauce, key lime aioli
Vegas Roll
tempura fried, surimi crab & lobster, spicy tuna, habanero cream cheese, key lime aioli, eel sauce, spicy aioli, green onion
Ponzu Yellowtail Roll
spicy yellowtail mix, cucumber, jalapeño, avocado, fresno, micro cilantro
Happy Hour Drinks
Available during Happy Hour.
Rotating taps by location.
Ask your server what’s pouring.
Signature Cocktails
Smokin Gun
Elijah Craig Small Batch, caramel simple, candied bacon, bitters
Headhunter Margarita
Espolon Reposado, habanero, pink grapefruit, agave
Cucumber Basil
Absolut vodka, lemon juice, basil simple, cucumber
Espresso Martini
Tito’s vodka, espresso liqueur, Licor 43, Irish cream, espresso
Talk To Me Goose
Grey Goose vodka, olive juice, house stuffed bleu cheese olives
Shogun Sour
Suntory Toki whisky, pandan liqueur, lychee, coconut, lime
Weekender
Skyy citrus vodka, pomegranate, lemonade, ginger beer
Limoncello Spritz
Villa Massa limoncello, blood orange, prosecco, San Pellegrino